During summer, many are focused on eating healthy. To help achieve these goals, Hal Smith Restaurants have a variety of menu options to keep meals low calorie, low carb or gluten-free when dining out.
• Quinoa Bowl (GF): Grilled chicken or shrimp, rainbow quinoa, zucchini, tomato, cremini mushroom, spinach.
• Spiralized Veggie Pasta: Spiralized sweet potato and zucchini, house marinara, parmesan, choice of protein.
• Grilled Chicken Quinoa Bowl: Rainbow quinoa, spinach, mushrooms, grape tomatoes, zucchini, garlic.
• Choose a turkey patty with a wheat bun or lettuce wrap.
• Opt for the gluten-free cauliflower crust.