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Andrew Black was recognized as Best Chef: Southwest at the 2023 James Beard Awards, known as the “Oscars of the food world.”
Born in Jamaica and with a variety of formative culinary experiences – from resort kitchens to fine dining in Europe – James is a well-known chef, restaurateur and entrepreneur, residing in Oklahoma City.
Experience Black’s innovative and award-winning creations at Grey Sweater, Black Walnut and the Gilded Acorn, all located in OKC.
Read his cookbook, “Foraging in Oklahoma: Tales and Recipes from the Open Road,” to learn more about Black’s journey and enjoy some of his delectable recipes at home.
– Staff Report, The Oklahoma 100
