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What better thing to pair with a delicious holiday meal than a creative boozy cocktail? The Boozy Ginger recently shared an easy sangria recipe that uses seasonal ingredients to bring a little more cheer to your holiday festivities.
To make Pomegranate Blood Orange Sangria, you will need:
• 1 blood orange, 1 orange
• 1 chopped apple
• 1 chopped pear
• ½ cup blood orange juice
• ½ cup pomegranate juice
• 4 oz simple syrup
• ½ cup Cointreau
• 1 bottle rosé wine
Simply mix all ingredients in a pitcher and chill for at least two hours. Serve in a wine glass with ice and garnish with fruits.
– Marie Patasin, C2 Communications, The SWFL 100
