Home LifestyleFood + Beverage Seasonal sangria for the holidays

Seasonal sangria for the holidays

by The 100 Companies

What better thing to pair with a delicious holiday meal than a creative boozy cocktail? The Boozy Ginger recently shared an easy sangria recipe that uses seasonal ingredients to bring a little more cheer to your holiday festivities.

To make Pomegranate Blood Orange Sangria, you will need:

1 blood orange, 1 orange

1 chopped apple

1 chopped pear

½ cup blood orange juice

½ cup pomegranate juice

4 oz simple syrup

½ cup Cointreau

1 bottle rosé wine

Simply mix all ingredients in a pitcher and chill for at least two hours. Serve in a wine glass with ice and garnish with fruits.

Marie Patasin, C2 Communications, The SWFL 100

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