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“Variety is the spice of life,” they say.
The amount of toast-worthy beer options consumers have these days is wonderful. While many breweries can or bottle their flagship beers for home consumption, if you want to sip on a local seasonal or specialty brew at home, your only choice is to pick up a freshly filled growler.
Not all of us have the ability (or willingness) to polish off 64 ounces in one session. Luckily, the fine folks at Growler Chill have developed a system that keeps up to three growlers fresh, cold, and on tap for 3+ weeks.
– Thomas Schroder, Krowdfund.com
