Many consider Nic’s Grill the best burger joint in the state. If money is burning a hole in your pocket, Cattlemen’s Steakhouse in the middle of Stockyard City has perfectly aged steaks in a western-folklore atmosphere.
Next is Leo’s Barbecue, where the meat is slow-cooked for 18 hours. Lastly, the authentic German restaurant Ingrid’s Kitchen has been in Oklahoma for three decades. It’ll only take one visit to see why.