The Can Do Kitchen is a collaboration between Tulsa chefs Judy Allen and Valarie Carter. With their experience in food writing, editing, food styling and recipe development, The Can Do Kitchen hopes to inspire more people to get in the kitchen.
The Can Do Kitchen is excited to share its orange curd pavlova recipe, a simple dessert that will wow friends and family. Egg whites are whipped with sugar until light and billowy, dolloped and baked until crisp. Topped with fresh fruit curd and sweetened whipped cream, a few ingredients become a masterpiece.
Click here for detailed recipe and instructions.