Home Food + Beverage Fresh cocktails to sip on this spring

Fresh cocktails to sip on this spring

by The 100 Companies

Sangria Punch

Directions

● Add 1.5 ounces of SIA Scotch, .5 ounces of Giffard Apricot, .5 ounces of chamomile tea syrup and .75 ounces of lemon juice in large bowl.

● Mix thoroughly and refrigerate for a minimum of 15 minutes.

● Serve on ice and with lemon wedge.

Elderflower Strawberry Cocktail

Directions

● Pour 1.5 ounces of SIA Scotch, .5 ounces of elderflower liqueur, .5 ounces of strawberry puree and .75 ounces of lemon juice into shaker.

● Add ice and shake well.

● Strain into a glass and top with a splash of Prosecco.

● Garnish with strawberry.

Cassidy Littlewood, Jones PR

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The Oklahoma 100