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During summer, many are focused on eating healthy. To help achieve these goals, Hal Smith Restaurants have a variety of menu options to keep meals low calorie, low carb or gluten-free when dining out.
Pub W
• Quinoa Bowl (GF): Grilled chicken or shrimp, rainbow quinoa, zucchini, tomato, cremini mushroom, spinach.
The Winston
• Spiralized Veggie Pasta: Spiralized sweet potato and zucchini, house marinara, parmesan, choice of protein.
• Grilled Chicken Quinoa Bowl: Rainbow quinoa, spinach, mushrooms, grape tomatoes, zucchini, garlic.
The Garage
• Choose a turkey patty with a wheat bun or lettuce wrap.
Notorious P.I.E.
• Opt for the gluten-free cauliflower crust.
