Home LifestyleFood + Beverage Simple Lessons for Savory Summer Grilling

Simple Lessons for Savory Summer Grilling


With experience at The Metro, Ranch Steakhouse, Flint and current executive chef at Meat Market Refectory, Chef Jonas Favela shares tips for savory summer cooking:

The Grill: Use a good-quality grill – thick, heavy grates matter. Make sure they’re properly seasoned, which is similar to seasoning cast iron. Apply a cooking oil to the grates and heat until the oil cooks off.

Wood smoke: Put wood chips in a foil pouch directly over heat for a slightly smoky flavor.

Location: Pretty much everything can go over direct heat, but after it’s properly marked, move to the edges for even cooking.

Jake Pasdach, Jones PR

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