Food

Pumpkin spice lattes. Pumpkin pie. Pumpkin cookies. It’s already October, so we’re officially in the season of pumpkin-flavored everything.

Get your appetites ready, Oklahoma City. With the launch of these two new dining concepts, your dinner reservations are due for an upgrade.

Plant, an all-day café serving plant-based nutritional foods, recently opened in Midtown and continues to thrive.

Tiphani Anderson started out by baking cakes for her son’s birthday, but her hobby escalated quickly. Soon, her novelty cakes were winning awards and she earned a spot on the Food Network’s “Cupcake Championship.”

Summer is here and the perfect cure for the blazing Oklahoma heat is a nice, cold beer. Here are a few brewery recommendations to try out in Tulsa this season.

Oklahoma City’s coffee scene is growing. Prelude Coffee Roasters and Stitch are two places that you need to check out.

Is there anything better than a tasty snack in the middle of a hot summer day? As the hottest season of the year quickly approaches, here are three refreshing snack ideas to help keep you cool:

Here in Oklahoma, BBQ is a food group, and around these parts, it doesn’t simply mean throwing down some hot dogs and burgers.

Tulsa can help you solve that savory food craving.

Looking to try a hot new restaurant this Valentine’s Day? You’ve come to the right place.

The U.S. Department of Agriculture is saying goodbye to the Obama administration’s school lunch and breakfast program in a move to serve meals more appealing to students.

The new Oklahoma City Streetcar goes through Bricktown, Automobile Alley, Midtown, Deep Deuce, City Center and Downtown. There are plenty of restaurants and things to do, no matter what district you stop in.

Everyone loves Clement Moore’s “’Twas the Night Before Christmas,” but we doubt it is sugarplums dancing through children’s heads while they are nestled snug in their beds. As Saint Nick plans to stuff stockings near and far, we hope he’ll take advice from Food PR.

Milk’s vitamins and minerals make it an important part of a healthful diet, but yet many wonder if milk is healthy for humans. Here are a few myth busters:

One thing is true, new businesses are popping up everywhere in downtown Oklahoma City. Take a drive down Main Street, and you will find a new coffee shop with delectable macaroons, called Cafe Disco.

You’ve got some hungry guests coming for Thanksgiving, which means you need to find a tasty turkey. Here’s what you should consider:

The cold weather in Oklahoma calls for cozy blankets, warm hot chocolate and delicious slow-cooked meals. I am an avid slow-cooker throughout most of the year, especially during the cooler fall and winter seasons. There is just something great about coming home, after being out in the cold, to a warm meal that’s been slow-cooking all day.

Hopdoddy Burger Bar is now open in Chisholm Creek, and The Oklahoma 100 staff had to check it out. Here are a few of the items we recommend for your visit:

If the crisp fall air and cozy sweater-weather attire (cue the flannels) aren’t enough to brighten your mornings, then fall breakfast foods will certainly do the trick. Call it basic, but with treats like pumpkin spice lattes, pumpkin muffins and decadent bourbon pumpkin cinnamon rolls to start the day, it’s no wonder fall is my favorite season.

Tired of eating at over-populated chain restaurants? Try these hidden Oklahoma gems that can’t be found anywhere else.

Tired of the gas station or corporate coffee? Tulsa has many options available to broaden your coffee experience. From Foolish Things Coffee Company and Chimera on Main Street, to Nordaggios Coffee in south Tulsa, there’s a locally owned place for everyone.

Someone who loved chicken once said, “The best kind of road trip is a Chicken Fried Road Trip.”

No matter how packed your daily schedule may be, you deserve a home-cooked meal. Here are a few quick recipes that are easy to make and even easier to grab on the go.

Oklahoma City restaurant Nonesuch has been selected by Bon Appetit as America’s Best New Restaurant in 2018. With less than a year in the marketplace, Nonesuch is quickly becoming a destination for OKC foodies. Nonesuch features New American cuisine, and the 22-seat space on 803 N. Hudson has options for everyone.

We all know the saying, “breakfast is the most important meal of the day,” but when the reality of the work day starts, many are in such a hurry they end up just grabbing a cup of joe.

Tulsa-based QuikTrip has expanded its offerings to meet customers’ demands, which includes adding a full-service kitchen.

Hopdoddy Burger Bar is now open at Nichols Hills Plaza. We visited the new location to test out the menu – take a look at a few things we recommend for your first visit:

The Spirited Sprout, a new local cocktail and plant blog, is making bartending at home easy with simple, but tasty recipes that any cocktail lover can master:

Tucked away in a downtown Tulsa alley within the Brady Arts District is a secret, upscale restaurant called The Lounge, better known as Bull in the Alley.

Mother’s Day is coming up on May 13, and what better way to celebrate mom than by taking her to her new favorite brunch spot? Check out these delicious diners:

Oklahoma City has seen its fair share of food trends. From ramen, donuts and pizza by the slice, to smoothies and salads, the area has plenty of tasty foods to try.

Looking for a restaurant to try in OKC? Take your lunch meetings to these three spots: